Maharaja Taste Of India Menu

Crispy golden fries served with a side of ketchup.

Crispy triangles filled with mildly spiced potatoes and peas.

Vegetable samosa, vegetable pakora, aloo tikki, and paneer pakora.

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Spicy paneer and vegetables rolled in thin bread served with a mint sauce.

Crispy flakes mixed with diced potatoes and topped with yogurt and spiced tamarind sauce.

Indian cheese fritters.

Assorted vegetable fritters.

Mildly spiced spinach fritters.

Two pieces of samosa crumbled and topped with chickpeas, yogurt, mint, and tamarind, marinated in yogurt cream sauce.

Crispy roll with vegetables served with sweet chili sauce.

Finely minced potato, shallow-fried.

Assorted vegetables served with chicken.

Sweet corn soup served with chicken.

Sweet corn soup served with vegetables.

Cream of tomato served with croutons.

Two pieces tandoori chicken, three pieces tandoori shrimp, two pieces chicken tikka, two pieces tandoori fish, two pieces murgh malai kebab.

Fish marinated in yogurt, homemade spices, and cooked in a clay oven.

Jumbo shrimp marinated in yogurt, homemade spices, and cooked in a clay oven.

Lamb chops marinated in special spices and cooked in a clay oven.

Boneless pieces of lamb marinated in special spices and cooked in a clay oven.

Minced chicken marinated with onion, homemade spices, and cooked in a clay oven.

Boneless chicken marinated in yogurt, cream cheese, homemade spices, and cooked in a clay oven.

Bone-in chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Bone-in chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Boneless chicken marinated in yogurt, homemade spices, and cooked in a clay oven.

Succulent chicken wings marinated in a vibrant blend of yogurt, garlic, ginger, and traditional tandoori spices. Grilled to smoky perfection, they boast a crispy exterior and juicy, flavorful interior. Garnished with fresh cilantro and served with a tangy mint chutney and lemon wedges, these wings make for an irresistible, crowd-pleasing appetizer.

Succulent chicken wings marinated in a vibrant blend of yogurt, garlic, ginger, and traditional tandoori spices. Grilled to smoky perfection, they boast a crispy exterior and juicy, flavorful interior. Garnished with fresh cilantro and served with a tangy mint chutney and lemon wedges, these wings make for an irresistible, crowd-pleasing appetizer.

Succulent chicken wings marinated in a vibrant blend of yogurt, garlic, ginger, and traditional tandoori spices. Grilled to smoky perfection, they boast a crispy exterior and juicy, flavorful interior. Garnished with fresh cilantro and served with a tangy mint chutney and lemon wedges, these wings make for an irresistible, crowd-pleasing appetizer.

Creamy chicken curry made with nuts, yogurt, and aromatic spices.

Chicken cooked with pickling spices, offering a tangy flavor.

A hot and sour chicken curry with a vinegar base.

Chicken curry seasoned with a hefty dose of black pepper.

Slow-cooked chicken curry, rich in onions and spices.

Chicken cooked in a fiery blend of Chettinad spices.

Chicken cooked with spinach and flavored with fresh spices.

Chicken cooked in a rich, creamy korma sauce with nuts and raisins.

Grilled chicken pieces in a spicy and creamy tomato sauce.

Chicken cooked in a creamy, buttery, tomato-based curry.

Chicken stir-fried with onions, bell peppers, and spices in a thick sauce.

Chicken and broccoli cooked in a rich, spicy curry.

Chicken pieces cooked with mangoes and spices in a tangy sauce.

Traditional chicken curry made with a blend of spices.

Goat meat cooked in a rich sauce of yogurt, nuts, and spices.

Goat curry spiced predominantly with black pepper.

Spicy and tangy goat curry with a vinegar punch.

Goat meat cooked with pickling spices, offering a unique tangy taste.

Goat simmered in a creamy coconut sauce with spices.

Tender goat cooked with mangoes in a spicy and sweet sauce.

Goat and broccoli in a spicy and aromatic curry.

Goat meat cooked with spinach and spices in a thick curry.

Goat cooked in a rich, creamy sauce with ground nuts and spices.

Goat cooked in a rich, creamy sauce with ground nuts and spices.

Spicy shrimp curry with a vinegar tang typical of Goan cuisine.

Fish cooked in a spicy and tangy Goan vindaloo sauce.

Shrimp cooked with onions, bell peppers, and spices in a thick kadahi sauce.

Shrimp simmered in a flavorful curry sauce with a touch of coconut.

Fish fillets cooked in a hot and aromatic Chettinad masala.

Shrimp marinated and cooked in a rich and creamy masala sauce.

Aromatic basmati rice cooked with mixed meats and saffron.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas and mild spices.

Basmati rice cooked with shrimp and a blend of exotic spices.

Spiced lamb and rice cooked together in a fragrant mix.

Basmati rice cooked with chicken and traditional spices.

Mixed vegetables cooked with basmati rice and spices.

Sweet and sour chutney made from tamarind.

Sweet and tangy chutney made from ripe mangoes.

Fresh mint and coriander chutney with a hint of garlic and lemon.

Mixed Indian pickles with spicy and tangy flavors.

Yogurt mixed with cucumber, carrots, and spices.

Crispy lentil wafers served as an accompaniment.

Black tea brewed with spices and milk.

Sweet yogurt-based mango drink, perfect to cool down spicy meals.

Traditional yogurt-based drink, available in salty versions.

Non-alcoholic beer with a mild, sweet taste.

Refreshing Italian sparkling water.

Premium non-alcoholic malt beverage from the makers of Guinness.